Japan will continue to play an important role in the global imports of fruits
and vegetables, in part because its domestic production is relatively high
cost and vulnerable to international competition. Import penetration is
already significant for provisionally preserved, dried, and frozen vegetables
and for processed and simply preserved fruits. The trade in fresh produce,
particularly fresh vegetables and temperate fruits such as apples, pears,
peaches, persimmons, plums, cherries, and strawberries, offers the principal
opportunity for growth. In those markets, if phytosanitary barriers are
reduced or met, the attributes of freshness, quality and visual perfection,
taste, price, and stability of supply will be important to raising the flow of
imports. Developed countries, particularly the United States, will be important
suppliers of increased Japanese imports because of the range and
quality of their produce, although China is becoming an important
competitor as its quality improves.

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http://www.china21.com/Computer_Network/Web_Site/Translation_Site/Translation.htm

this is a good chance for you to practse translation.

在全球范围内，进口水果和蔬菜方面，日本将继续扮演重要角色，部分是因为国内的产品生产相对消费过高，以及产品易受国际竞争的冲击。进口突破对果酱，阴干和速冻蔬菜，还有经过简单的加工的水果意义重大。低价选购新鲜的产品，特别是新鲜蔬菜和温和的水果，像苹果，离子，桃子，柿子，李子，樱桃和草莓，提供了最佳的生长时机。在那些市场里，如果植物检疫程序被简化了，新鲜的程度、物品的质量和视觉的饱满度、味道、价格和供应的稳定都将对进口流量产生重要影响。由于日本产品的质量和生产范围，对于本国增长的进口量来说，发达国家，特别是美国，将成为其重要的物资提供者，但是，中国以高质量的产品将会成为美国的重要竞争者。